Time: Fri Sep 19 12:13:07 1997
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Date: Fri, 19 Sep 1997 12:11:04 -0700
To: liberty-and-justice@pobox.com
From: Paul Andrew Mitchell [address in tool bar]
Subject: L&J: SLS: brownies, milk and blood pH
References: <Pine.GSO.3.96.970919115517.23113A-100000@gos>
Nice try, Mr. Martin.
Speak for yourself, please.
/s/ Paul Mitchell
http://supremelaw.com
At 01:46 PM 9/19/97 -0500, you wrote:
>Scott,
>
>I have not studied the effects of bovine lactate on human blood
>pH. The reason is quite simple. Cow's milk is for, well, you guessed
>it----COWS. So, to study the effects of this substance on humans
>would mean that a human would have to ingest the stuff and I
>wouldn't recommend that to anyone.
>
>Other reasons include; bovine growth hormones, antibiotics,
>mycoplasmas, cancer viruses in bovine lactate, impurities from
>any inoculations that cattle receive (mercury, formaldehyde,
>etc.), not to mention, toxic pesticide and fertilizer components
>in the tissue and fluids of these creatures from the grain (and
>whatever else) they eat.
>
>Lest we forget the obvious reason most people think is more
>important than the rest of the above (why, I don't know)
>---lactose intolerance. Oh yeah, if the milk is not homogenized,
>you run the risk of fatal bacterial infections. But, as you know,
>most milk is homogenized.
>
>Who started the whole concept of calcium deficiency =
>cow's milk deficiency? That person may have had good
>intentions, but he/she obviously didn't have a clue about the
>above.
>
>Regards,
>Brooks Martin
>
>"Milk, it does a body good." (Yeah, if you're an infant ( or toddler)
>and your milk source is your mother.)
>
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